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Jus de Tomate (Tomato Juice) NPS

Brand name:	Sartorius
Model:	Jus de Tomate (Tomato Juice) NPS
Catalog No:	14079-47-N
Product name:	Jus de Tomate (Tomato Juice) NPS
Price, without VAT:	133.20 EUR
	Print specification

Description

For the detection of product spoiling lactic acid bacteria especially Oenococcus oeni acc. to Dubois, Bindan and Lafon-Lafourcade. Tight-fitting, special petri dishes for microaerophilic incubation. Dehydrated culture medium for cultivating microorganisms in wine, fruit juice and other products.

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References:

ISO 7704, Lanaridris & Lafon-Lafourcade and Internal SOPs.

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Technical specification

Name	Value
Incubation Conditions	5–7 days at 30–35°C anaerobic
Diameter of membrane filter, mm	47
Pack size, pc	100

Product documents

For registered users:

Microbiological Testing (690.1 KB)

Typical Application Examples (16.7 KB)

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