Cooled vacuum ovens
Low-temperature vacuum drying enables pharmaceutical or food labs to gently dry bacteria and starter cultures in the cooled vacuum oven.
The compact, energy-saving and extremely accurate Peltier cooling unit ensures a surface temperature distribution with a maximum deviation of ±1 K across the entire temperature range.
Digital backwards counter with target time setting, adjustable from 1 minute to 99 days.
Function SetpointWAIT control that the process time does not start until the set temperature is reached.
AtmoCONTROL software on a USB stick for programming, managing and transferring programmes via Ethernet interface or USB port.
Mechanical temperature limiter TB, protection class 1 to switch off the heating approx. 10 °C above nominal temperature.
Working temperature range from 5 °C (at least 20 °C below ambient temperature) to +90 °C.
Adaptive TwinDISPLAY multifunctional digital PID-microprocessor controller with two high-definition TFT-colour displays.
Vacuum connection with small flange DN16, and gas inlet with small flange DN16.
Vacuum range 5 to 1100 mbar.
Two model sizes - 29 and 49 litres volume.
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