Cooled vacuum ovens

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Low-temperature vacuum drying enables pharmaceutical or food labs to gently dry bacteria and starter cultures in the cooled vacuum oven.

The compact, energy-saving and extremely accurate Peltier cooling unit ensures a surface temperature distribution with a maximum deviation of ±1 K across the entire temperature range. 

Digital backwards counter with target time setting, adjustable from 1 minute to 99 days.

Function SetpointWAIT control that the process time does not start until the set temperature is reached.

AtmoCONTROL software on a USB stick for programming, managing and transferring programmes via Ethernet interface or USB port.

Mechanical temperature limiter TB, protection class 1 to switch off the heating approx. 10 °C above nominal temperature.

Working temperature range from 5 °C (at least 20 °C below ambient temperature) to +90 °C.

Adaptive TwinDISPLAY multifunctional digital PID-microprocessor controller with two high-definition TFT-colour displays.

Vacuum connection with small flange DN16, and gas inlet with small flange DN16.

Vacuum range 5 to 1100 mbar.

Two model sizes - 29 and 49 litres volume.

 

Model/Parameter

VO29cool 

VO49cool

Volume, l

29

49

Interior width, mm

385

385

Interior height, mm

305

385

Interior depth, mm

250

330

Max. loading of chamber, kg

20

20

Exterior width, mm

550

550

Exterior height, mm

607

687

Exterior depth, mm (door handle + 38 mm)

400

430

Electrical load at 230 V, 50/60 Hz, W

400

500

Net weight, kg

68

96