Food Oil Monitor Set - FOM 330

System characteristics and application:

• change frying oil at the right time;

• measures hot oil directly in the fryer;

• restaurants / canteens;

• no health risks caused by spent oil;

• fast, safe on-site measurement;

• enables setting of ideal frying point;

• exact determination of frying oil quality;

• 0 ... 40% polar compounds;

• temperature range up to 200 °C;

• limit indication by flashing light (red/yellow/green);

• with simple oil type selection with one button.